The company

ROCHIAS, THE TASTE OF ORIGINS SINCE 1872

Rochias has been a key player in the production of processed condiments since 1872. Garlic is the common thread of our more than a century old story. The company was one of the first in Europe to start dehydrating garlic. Rochias has a unique history and know-how in garlic transformation .

ROCHIAS A HISTORICAL COMPANY

  • 1872

    Birth of Comptoirs de l'industrie de l'Ail in Billom.
     First operations of peeling and drying.
  • 1950

    Purchase by the Rochias family . Start of continuous dehydration and development of new packaging.
  • 1982

    Merger with the Basmaison family.
  • 1990

    Purchase of Condiments d'Auvergne. Acquisition of purée know-how.
  • 1997

    Construction of the existing factory in Issoire.
 Diversification of the range.
  • 2019

    Takeover in November by Thierry Sclapari and Eric Villain
  • 2021

    Start of production of the French garlic and shallot industrial crops. Maintenance of production in the onion crop.

Our values

Trust and respect

Proximity

Team spirit

Transparency