ROCHIAS, THE TASTE OF ORIGINS SINCE 1872
Rochias has been a key player in the production of processed condiments since 1872. Garlic is the common thread of our more than a century old story. The company was one of the first in Europe to start dehydrating garlic. Rochias has a unique history and know-how in garlic transformation .
ROCHIAS A HISTORICAL COMPANY
1872Birth of Comptoirs de l'industrie de l'Ail in Billom.
First operations of peeling and drying.
1950Acquisition by the Rochias family . Start of continuous dehydration and development of new packaging. Sale of fresh garlic.
1970 - 1980Two shareholder tranfers.
1982Merger with the Basmaison family , specialist in fresh condiments. New momentum for Rochias.
1990Acquisition of Condiments d'Auvergne. Acquisition of purée know-how.
1997Construction of the existing factory in Issoire. Fresh Products sales stopped and focus on Industry with a diversified range.
2013Specialization of the portfolio and concentration to the core know-how ( 360 ° garlic offer for the industry).
2019Arrival of a new team to resume growth . Taken over in November by Thierry Sclapari and Eric Villain